厳選和牛と旬の食材が奏でる、至福のハーモニー
【和牛しゃぶしゃぶすき焼富士山】では、厳選された和牛と、その時々の旬の食材をふんだんに使用した、贅沢なコース料理をご提供いたします。
カツオと昆布の合わせ出汁でいただくしゃぶしゃぶは、和牛の旨みを最大限に引き出し、口にした瞬間に広がる上品な味わいが特徴です。
四季折々の旬の食材を盛り込んだ「お刺身BOX」は、見た目も華やかで、味はもちろん、目でも楽しめる芸術的な一皿です。
特別な日のご褒美に、大切な方との記念日、接待など、様々なシーンでご利用ください。
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Blissful Harmony of Selected Wagyu Beef and Seasonal Ingredients
【Wagyu ShabuShabu Sukiyaki Fujiyama】 offers a sumptuous course meal using carefully selected Wagyu beef and the season’s ingredients of the day.
The shabu-shabu, served in a combined bonito and kelp broth, maximizes the flavor of the wagyu beef and is characterized by an elegant taste that spreads in your mouth.
The “Sashimi Box,” featuring seasonal ingredients of the four seasons, is a visually gorgeous and artistic dish that is pleasing to the eye as well as the palate.
Please use it for various occasions, such as a special occasion as a reward, an anniversary with your loved ones, or for entertaining guests.
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