【札幌グルメ】五感で味わう、和牛の芸術
地下鉄「大通」駅直結の複合施設ル・トロワ8階レストランフロア、【和牛しゃぶしゃぶすき焼富士山】では、見た目も美しい盛り付け、香り高い出汁、口の中でとろける和牛の食感など、五感で味わうしゃぶしゃぶ・すき焼をご提供しております。
熟練の職人が厳選した和牛は、きめ細やかな霜降りと、とろけるような舌触りが特徴。
こだわりの出汁は、和牛の旨みを最大限に引き出し、深い味わいを生み出します。
個室も完備しておりますので、大切な方とゆっくりとお食事を楽しみたい方にもおすすめです。
札幌での特別な食事体験に、ぜひ【和牛しゃぶしゃぶすき焼富士山】へお越しください。
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［Sapporo Gourmet] The Art of Wagyu Beef to be Tasted with All Five Senses
Wagyu Shabu Shabu Shabu Sukiyaki Fujiyama, located on the 8th floor of Le Trois, a restaurant complex directly connected to Odori Subway Station, offers shabu shabu and sukiyaki that can be enjoyed with all five senses, including the beautiful presentation, aromatic broth, and texture of the beef that melts in the mouth.
Wagyu beef carefully selected by skilled chefs is characterized by its fine marbling and melt-in-your-mouth texture.
Our special broth maximizes the flavor of the wagyu beef and gives it a deep taste.
Private rooms are also available for those who wish to enjoy a relaxing meal with their loved ones.
For a special dining experience in Sapporo, please visit us at Wagyu Shabu Shabu Sukiyaki Fujiyama.
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