We generously use carefully selected Wagyu beef, renowned for its tender texture and rich flavor. You can enjoy both “shabu-shabu,” made with a broth carefully simmered from Hokkaido kelp, and “sukiyaki,” with its rich, deep flavor, all in a single pot.
In addition, we offer a course menu featuring our signature dishes—such as a colorful assortment of domestic vegetables and “Wagyu sushi” and “Wagyu carpaccio” that melt in your mouth—that delight both the eyes and the palate.
We invite you to experience a moment of pure bliss as you savor the rich flavor of premium Wagyu beef to your heart’s content.
We offer a wide selection of carefully curated à la carte dishes and additional menu items. Please feel free to let us know your preferences based on the purpose of your gathering and your budget.
A wide selection to suit your meal
Wagyu Beef Shabu-Shabu-Shabu Sukiyaki Fujiyama offers an extensive drink menu that goes well with shabu-shabu and sukiyaki.
We offer a wide variety of beverages, including our standard draft beers and sours, soft drinks, local Hokkaido sake selected by sake tasters, wine, champagne, and more.
Please feel free to ask our staff how to select the perfect liquor for your meal.
Enjoy your meal in a relaxed atmosphere
The restaurant is spacious and elegant with a total of 68 seats.
We have private rooms that can accommodate 2-20 persons and seats with a night view. The top floor of Le Trois offers a panoramic view of Sapporo.
Please use the restaurant for various occasions, such as dining with family and friends, alone, company banquets, and dates.