Flavorful shabu-shabu and rich sukiyaki with a focus on bonito and kelp pulling method @ Odori/Sapporo/Shabu-shabu/Sukiyaki/Wagyu beef/Gourmet/Wagyu shabu-shabu Sukiyaki/Fujiyama/

Sapporo's shabu-shabu and sukiyaki specialty restaurant using carefully selected Japanese beef
You can enjoy at the same time the shabu-shabu soup stock made with a particular method of drawing bonito and kelp, and the sukiyaki soup stock made with soy sauce and sugar as its base and richness.

Sapporo's shabu-shabu and sukiyaki restaurant using carefully selected wagyu beef
You can enjoy our shabu-shabu soup stock made from carefully selected bonito and kelp, and our sukiyaki soup stock made from a rich soy sauce and sugar base at the same time.

We use the finest selection of Japanese beef at our Sapporo Hot Pot Restaurant and Juki Restaurant.
You can enjoy the soup with a selection of fish and seafood, or the soup with jujubes, which is made by broiling the fish with oil and sugar.

엄선된 와규를 용한 삿포로의 브브샤브 스키야키 전문점
샤브샤브용 브샤브용 육수와간장과 설탕을 베이스로 깊은 맛수를동시에 스키야키 즐길 육수 있습니다.

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Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours: Monday - Thursday, Sunday, Holidays: 17:00 - 22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays

Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594?language=en
▼HOTPEPPER Gourmet
https://www.hotpepper.jp/strJ001287276/