Two kinds of nabe with aromatic broth. Enjoy Wagyu Beef and Sangen Pork Shabu-Shabu Sukiyaki at Sapporo Fujiyama @ Odori/Sapporo/Shabu-Shabu/Sukiyaki/Wagyu Beef/Gourmet/Japanese Beef Shabu-Shabu Sukiyaki Fujiyama/

出汁香る二種鍋。札幌「富士山」で和牛と三元豚のしゃぶすきを堪能 @大通/札幌/しゃぶしゃぶ/すき焼き/和牛/グルメ/和牛しゃぶしゃぶすき焼富士山/

Shabu-shabu and sukiyaki specialty restaurant [Wagyu Shabu Shabu Shabu Sukiyaki Fujiyama] where you can enjoy carefully selected Wagyu beef and Hokkaido Sangenbuta,
Enjoy shabu-shabu, made with a rich flavor by carefully drawing bonito and kelp, and sukiyaki, a richly flavored dish, in a single pot.

A variety of dishes are served in a course format, including a boxed meal box with nine different a la carte dishes, seasonal vegetables, and udon noodles for the end of the meal.

Enjoy a special dining experience in Sapporo at our restaurant.

Please refer to the following page for the course menu.
https://fujiyama-shabushabu.com/course/

——
Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays

Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594?language=en

Click here to make a reservation by phone. 050-5447-4101
Online reservations are available 24 hours a day. Click here for online reservation