If you want to taste Wagyu beef to your heart's content in Sapporo, you can enjoy a course meal that is a condensed version of the quintessential Wagyu beef. Wagyu Shabu Shabu Sukiyaki Fujiyama is a restaurant specializing in shabu shabu and sukiyaki courses** that lavishly use the finest, carefully selected Wagyu beef.
On the 8th floor of Le Trois, directly connected to Exit 24 of Odori Subway Station. Starting with the "Hakozen Box," which displays the colors of the four seasons, and continuing with the wagyu beef served on a plate with artisanal techniques, the full course is truly an impressive experience that "tastes good with the eyes and the tongue. The full course is a series of sensational dishes that are "delicious to the eyes and taste buds." The sumptuous style of the menu allows you to enjoy "flavorful shabu-shabu" and "rich and deep sukiyaki" simultaneously in a single pot, bringing out the full potential of the wagyu beef.
We have private rooms that can accommodate from 2 to a maximum of 20 people, as well as window seats overlooking the center of Sapporo. Please enjoy the blissful course menu that only a specialty restaurant can offer along with carefully selected Japanese sake and whiskey.
Please refer to the following page for the course menu.
https://fujiyama-shabushabu.com/course/
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Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays
Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594?language=en
