The aesthetics of serving dishes and serving style. Artistic Course Cuisine" at Wagyu Fujiyama @ Odori/Sapporo/Sapporo/Shabu-Shabu/Sukiyaki/Wagyu/Gourmet/Wagyu Shabu-Shabu-Sukiyaki Fujiyama/

The moment your dish arrives at your table, you will be dazzled by its beauty. Wagyu Shabu Shabu Sukiyaki Fujiyama is a restaurant specializing in course meals** that pursue **"carefully selected dishes and artistic presentation" to enhance the taste of carefully selected Wagyu beef.

On the 8th floor of Le Trois, directly connected to Exit 24 of Odori Subway Station. Starting with the "Hakozen Box," a box of dishes that encapsulates the four seasons, and continuing with the wagyu beef arranged as if it were a flower in bloom, it is truly a blissful dining experience where you can "feel the deliciousness with your eyes and taste buds. The "flavorful shabu-shabu" and "rich and deep sukiyaki" can be enjoyed at the same time in a single pot, creating a spectacular gastronomic experience.

We have private rooms that can accommodate from 2 to a maximum of 20 people, as well as window seats overlooking the center of Sapporo. We invite you to enjoy a special course with carefully selected Japanese sake or whiskey and the attention to detail of our craftsmen.

Please refer to the following page for the course menu.
https://fujiyama-shabushabu.com/course/

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Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays

Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594?language=en