The Trinity of Aesthetics. Fuji", a superb course where the soul is put into the ingredients, the container, and the serving style @ Odori/Sapporo/Shabu-Shabu/Sukiyaki/Wagyu beef/Gourmet/Japanese beef Shabu-Shabu-Sukiyaki Fujiyama/

The moment a dish arrives at your table, its beauty will take your breath away. Wagyu Shabu Shabu Sukiyaki Fujiyama is a restaurant specializing in course meals that focuses not only on carefully selected wagyu beef and seasonal ingredients, but also on "serving utensils" and "arrangement" to complement them.

Le Trois is located on the 8th floor, directly connected to Exit 24 of Odori Subway Station. Starting with the "Seasonal Boxed Bowl Box," which spreads the colors of the four seasons as soon as the lid is opened, and continuing with the wagyu beef prepared like a large flower by craftsmanship, it is truly a blissful experience of "feeling delicious with the eyes and taste buds. The luxurious style of simultaneously enjoying "flavorful shabu-shabu" and "rich and deep sukiyaki" in a single pot further accentuates the aesthetics of the dish.

The restaurant is equipped with private rooms that can accommodate from 2 to a maximum of 20 people, as well as window seats overlooking the night view of Sapporo. Enjoy the art of food, in which craftsmen's attention to detail is evident, along with a wide selection of Japanese sake and whiskey to your heart's content.

Please refer to the following page for the course menu.
https://fujiyama-shabushabu.com/course/

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Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays

Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594?language=en