The aesthetics of serving dishes and serving style. Artistic Course Cuisine" at Wagyu Fujiyama @ Odori/Sapporo/Sapporo/Shabu-Shabu/Sukiyaki/Wagyu/Gourmet/Wagyu Shabu-Shabu-Sukiyaki Fujiyama/

The moment your dish arrives at your table, the beauty of the dish will take your breath away. Wagyu Shabu Shabu Sukiyaki Fujiyama is a specialty restaurant that boasts a course menu** that seeks to enhance the deliciousness of carefully selected Wagyu beef** with "carefully selected dishes and artistic presentation".

On the 8th floor of Le Trois, directly connected to Exit 24 of Odori Subway Station. Starting with the "Hakozen Box," a box containing scenes of the four seasons, and continuing with the wagyu beef arranged like a flower by the delicate hand of a craftsman, it is truly a blissful dining experience where you can "feel the deliciousness with your eyes and taste buds. The luxurious style of simultaneously enjoying "flavorful shabu-shabu" and "rich and deep sukiyaki" in a single pot further accentuates the aesthetics of the dish.

We have private rooms that can accommodate from 2 to a maximum of 20 people, as well as window seats overlooking the night view of central Sapporo. We invite you to enjoy a special course that is aesthetically pleasing in every detail, along with carefully selected sake and whiskey.