Le Trois, 8th Floor | A glamorous feast where fine cuisine and fine wine come together. Sapporo’s Shabu-shabu and Sukiyaki Specialty Restaurant @ Odori/Sapporo/Shabu-shabu/Sukiyaki/Gourmet/Wagyu Shabu-shabu and Sukiyaki Mt. Fuji/
A meticulously crafted dish brings out the exquisite umami of the meat even more vividly. Wagyu Shabu-shabu Sukiyaki Fuji is “a popular specialty restaurant in Sapporo, located on the 8th-floor restaurant level of Le Trois, that enjoys overwhelming support from both locals and tourists alike—not only for its top-quality Wagyu beef but also for its extensive selection of carefully curated beverages that complement the dining experience.”
Directly connected to Exit 24 of Odori Subway Station. To complement our unique style—where you can simultaneously enjoy “flavorful shabu-shabu” and “rich, savory sukiyaki” in a single pot—our extensive selection of beverages, including rare sake sourced from across Japan, wines that beautifully complement the marbling of Wagyu beef, and premium Japanese whiskey, adds a touch of elegance to your dining experience. Along with a refined course that begins with the “Seasonal Box Meal”—resembling a jewel box—please savor an exhilarating pairing of flavors in our private rooms or other elegant spaces offering views of the nightscape.
Please refer to the following page for the course menu.
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Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays
Official HP
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594?language=en
