cooking

厳選された和牛を贅沢に使用し、口の中に広がる肉の旨みを堪能できる、二貫の和牛の握り寿司。

Two pieces of Wagyu nigirizushi, made from luxurious, carefully selected Wagyu beef, offering a mouth-watering taste of the meat.

旬のフルーツとイチゴ大福が彩る、見た目も鮮やかなデザート。抹茶ソースをかけてお召し上がりください。

Seasonal fruits and strawberry daifuku decorate this bright looking dessert. Serve with green tea sauce.

ひとつひとつの食材、器・盛り付けにもこだわった料理は味はもちろんのこと、見た目でも”美味しい”と感じられる自信作。

We are confident that our dishes, which are prepared with attention to each ingredient, dishware, and presentation, are not only delicious in taste, but also visually appealing.

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