Sapporo's shabu-shabu and sukiyaki restaurant [Wagyu Shabu Shabu Shabu Sukiyaki Fujiyama], which specializes in shabu-shabu and sukiyaki with carefully selected Japanese beef, offers a boxed meal box "Osashimi Box" with nine different a la carte small dishes including sashimi and tempura in addition to shabu-shabu and sukiyaki.

The chef takes pride in the taste, presentation, and serving utensils. We hope you will enjoy it at our restaurant.
*If you do not like raw fish, please inform our staff. We will exchange to another menu.

——
Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays

Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

【公式】和牛 しゃぶしゃぶ すき焼き 富士山

[Official] Wagyu Beef Shabu-Shabu Sukiyaki Fujiyama

address (e.g. of house)
1-13 Odori-nishi, Chuo-ku, Sapporo, Hokkaido
Le Trois 8F
Access
1 minute walk from exit 24 of Odori Subway Station
Phone number
050-5447-4101
Business Hours
Monday-Thursday, Sunday, National Holidays:: (open daily from 9:00 a.m. to 5:00 p.m.)
12:00-15:00(L.O. 14:30)*Lunch time
17:00-22:00
(Food L.O. 21:00, Drinks L.O. 21:30)
Kim:.
12:00-15:00(L.O. 14:30)*Lunch time
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 21:30)
Sat, eve of national holidays: (Sat, eve of national holidays)
12:00-15:00(L.O. 14:30)*Lunch time
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 22:30)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  Discover  UnionPay 
Electronic Money ;. Rakuten Edy  nanaco  iD  QUICKPay 
QR code payment ;. Rakuten Pay  PayPay  LINEPay  Alipay  WeChatPay 
remarks
no smoking in the entire restaurant