Fujiyama, a restaurant specializing in shabu-shabu and sukiyaki with carefully selected Japanese beef, is located on the 8th floor of the tenant building "Le Trois" facing Odori Park in the center of Sapporo.

Wagyu beef, carefully selected by our chefs, is served in shabu-shabu, a richly flavored shabu-shabu with bonito and kelp, and sukiyaki, a richly flavored sukiyaki based on soy sauce and sugar.

Please try our signature shabu-shabu and sukiyaki dishes, which allow you to fully enjoy the flavor and tenderness of Wagyu beef.

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Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays

Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

【公式】和牛 しゃぶしゃぶ すき焼き 富士山

[Official] Wagyu Beef Shabu-Shabu Sukiyaki Fujiyama

address (e.g. of house)
1-13 Odori-nishi, Chuo-ku, Sapporo, Hokkaido
Le Trois 8F
Access
1 minute walk from exit 24 of Odori Subway Station
Phone number
050-5447-4101
Business Hours
Monday-Thursday, Sunday, National Holidays:: (open daily from 9:00 a.m. to 5:00 p.m.)
12:00-15:00(L.O. 14:30)*Lunch time
17:00-22:00
(Food L.O. 21:00, Drinks L.O. 21:30)
Kim:.
12:00-15:00(L.O. 14:30)*Lunch time
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 21:30)
Sat, eve of national holidays: (Sat, eve of national holidays)
12:00-15:00(L.O. 14:30)*Lunch time
17:00-23:00
(Food L.O. 22:00, Drinks L.O. 22:30)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB  Discover  UnionPay 
Electronic Money ;. Rakuten Edy  nanaco  iD  QUICKPay 
QR code payment ;. Rakuten Pay  PayPay  LINEPay  Alipay  WeChatPay 
remarks
no smoking in the entire restaurant