We are proud of the shabu-shabu broth prepared in our restaurant, which enhances the flavor and tenderness of carefully selected wagyu beef, and we are particular about the way kombu and bonito are used. By dipping the wagyu beef in the flavorful broth, the shabu-shabu nabe enhances the taste even more.
The sukiyaki broth, based on sugar and soy sauce, is richly flavored and not too sweet, so you will never get tired of it.
When stewed with the assortment of vegetables and other ingredients served together, the flavor melts and becomes the best taste.
Our signature shabu-shabu and sukiyaki can be enjoyed in a single pot. Please enjoy the full flavor of carefully selected Wagyu beef cooked in different ways.
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Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays
Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594
