![](https://media-01.cmosite.com/wp-content/uploads/sites/51/2024/06/09150004/20240529104854_0213421a-54ba-4c5a-bcc7-f5bbff0f60fc.jpg)
Sukiyaki using sukiyaki broth made with soy sauce and sugar as the base, and shabu-shabu using shabu-shabu broth made with bonito and kelp for a rich flavor, can be enjoyed in a single pot.
Sukiyaki using sukiyaki broth made with soy sauce and sugar as the base, and shabu-shabu using shabu-shabu broth made with bonito and kelp for a rich flavor Sukiyaki using sukiyaki broth made with soy sauce and sugar as the base, and shabu-shabu using shabu-shabu broth made with bonito and kelp for a rich flavor.
The soup is made from sesame oil and sugar, and is so rich and full of flavor that it is a must for those who enjoy it in a single bowl.
간장과 설탕을 설탕을 베이스로 깊은 맛을 내는 스키야키 육수를 용한 스키야키와 가다랑어와 다시마를 우려내어 깊은 맛을 브샤브 브수를 용한 브샤브를 즐길수 있다.
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Address: Le Trois 8F, 1-13 Odori-Nishi 1-chome, Chuo-ku, Sapporo, Hokkaido [Wagyu Shabu Shabu Sukiyaki Fujiyama
Hours of Operation:
Lunch time (common): 12:00-15:00
Monday-Thursday, Sunday, Holidays: 17:00-22:00
Fri, Sat, eve of national holidays: 17:00-23:00
Closed: No regular holidays
Official HP
https://fujiyama-shabushabu.com/
Click here to make a reservation!
https://booking.ebica.jp/webrsv/search/e014122801/29594